Advanced Placement (AP) European History Practice Exam

What role did forage grasses play in the development of European livestock?

1. They were solely cultivated in Asia

2. They contributed to the spread of livestock in Europe

3. They were not significant to livestock at all

4. They limited the diversity of animal breeds

The correct answer is: They contributed to the spread of livestock in Europe

Forage grasses played a crucial role in the development and spread of livestock in Europe through their ability to provide a reliable and nutritious food source. As agricultural practices evolved, the availability of forage grasses allowed for the support of larger herds and a greater number of livestock. This increase in food availability led to improved animal health, growth, and reproduction rates, which facilitated the expansion of livestock farming across different regions. The cultivation of various forage grasses also allowed farmers to optimize grazing conditions and manage their pastures more effectively. This adaptability contributed to the success of livestock agriculture, enabling regions to sustain higher populations of animals, which in turn supported the growth of agrarian economies in Europe. Consequently, the role of forage grasses was instrumental in not only enhancing livestock quality but also in the overall agricultural transformation during periods such as the Agricultural Revolution.